Souffle is a classic of French cuisine

Do you want to cook it together?
I am sharing with you the recipe for this delicate airy dessert that will not leave anyone indifferent
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So, the necessary ingredients:
📍6 egg whites
1/2 cup sugar
📍2 tablespoons cornstarch
📍1 chine. a spoonful of vanilla extract
📍 a pinch of salt
📍4 tablespoons butter
📍3 tablespoons sugar
📍2 tablespoons of water
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Preparation:
Whisk the egg whites with sugar until a fluffy foam forms. Add starch, vanilla and salt, mix gently.
Preheat the oven to 180 degrees. Grease the baking dish with butter.
In a small saucepan, mix sugar and water, bring to a boil. When the syrup starts to boil, add the butter and stir quickly until completely dissolved.
Pour the syrup 🥛 onto the bottom of the mold, then carefully lay out the protein mass. Bake in the oven for 20-25 minutes, until golden brown.
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Bon appetit!
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