🧑🍳 Potato gratin recipe

I
suggest you diversify the menu and please your loved ones with an exquisite potato gratin dish.
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This is a classic, fascinating 😋with its extraordinary taste and mouth-watering appearance.
I'm sharing my favorite recipe with you.
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So, there is nothing complicated in the preparation of gratin. It consists of simple ingredients: potatoes, cream, garlic and nutmeg.
The main thing is to choose a good potato, large, oblong, so that it is easy to cut.
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And it is also important not to lose starch, because it turns cream into sauce, acting as a natural thickener.
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The slices should be thin and translucent (you can use a special grater for this).
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When the potatoes are sliced, prepare the baking dish by pre-greasing it with butter.
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Spread the potatoes in layers, alternating with garlic and nutmeg, then pour the cream so that the mold is one-third full and cover it tightly with foil.
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Then send it to the oven preheated to 180 ° C.
Make sure that the potatoes do not dry out and are not raw. When you notice that it is almost ready, remove the foil from the mold, pour a little more cream and put a few pieces of butter on top. Increase the temperature and bake until golden brown, which makes gratin a real gratin.
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Md & retouch: @safronovajv
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